Local knowledge of plant-based nutrition sources from forgotten foods in Datengan Village, East Java, Indonesia
##plugins.themes.bootstrap3.article.main##
Abstract
Abstract. Afrianto WF, Tamnge F, Hidayatullah T, Hasanah LN. 2021. Local knowledge of plant-based nutrition sources from forgotten foods in Datengan Village, East Java, Indonesia. Asian J Ethnobiol 4: 53-64. Plant-based food has benefits for health and the environment. Finding adequate plant-based nutrition sources can be found by exploring local knowledge. Here, forgotten foods mean two definitions that (i) those foods were consumed by the community before, but over time it is forgotten in the daily diet, and (ii) unusually consumed by the community outside, but it still is or over-consumed by the community. This study aimed to identify the plant-based nutrition sources in Datengan Village. The study was conducted in the Datengan Village, Grogol Sub-district, Kediri District, East Java Province, Indonesia. Ethnobotany approach through qualitative research (i.e., observation, semi-structured interview, and participant observation) were used to explore the plant-based nutrient sources from forgotten foods in Datengan Village. The results showed forgotten foods in Datengan Village, i.e., fermented foods, mushrooms, by-products, and plant rich-nutrition. There were 26 plant-rich-nutrition, two mushrooms, two fermented foods, and six by-product foods. This investigation is still a preliminary study. 14 handling, processing, and serving methods were used based on the interview. This plant-based nutrition source diversity can be an alternative to fulfill nutrient requirements for the community of Datengan Village and the community of outside areas.
2018-01-01
##plugins.themes.bootstrap3.article.details##
Adegboyega TT, Abberton MT, AbdelGadir AAH, Dianda M, Maziya-Dixon B, Oyatomi OA, Ofodile S, Babalola OO. 2019. Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers. J. Food Qual. 2019: 1-8. doi: 10.1155/2020/3439620.
Adnyani IGAP, Sudarmaja IM. 2016. Pengaruh konsentrasi ekstrak etanol daun pepaya (Carica papaya L) terhadap kematian larva nyamuk Aedes aegypti. E-J. Med. 5(9):1-5.
Adrianta KA. 2016. Identification of anthocyanin compounds and secondary metabolites from extract ethanol black glutinous rice (Oryza sativa l.) in utilization as complementary medicine treatment of dengue haemorrahagic fever. J. Ilm. Medicam. 2(1): 17-22. doi: 10.36733/medicamento.v2i1.859.
Adnyani IGAP, Sudarmaja IM. 2016. Effect of the concentration of papaya leaf ethanol extract (Carica papaya L) on the mortality of Aedes aegypti mosquito larvae. E-J. Med. 5(9):1-5.
Afrianto WF, Tamnge F, Hasanah LN. 2020. A relation between ethnobotany and bioprospecting of edible flower Butterfly Pea (Clitoria ternatea) in Indonesia. Asian J. Ethnobiology 3(2): 51-61.
Agustina A. 2019. The effect of papaya leaves (Carica papaya L.) to increased platelets in patient with dengue hemorrhagic fever Dengue. J. Dunia Farm. 4(1): 34-44.
Ainezzahira A, Mudhita C, Giovani I, Buntoni MS, Magdasari J. 2017. Biochemistry and bioactive compounds on bamboo shoots as the main component in lumpia semarang. J. Food Pharm. Sci. 5(3): 25-28.
Alahakoon C, Ganegoda, GSS. 2019. Sesbania grandiflora the anti-ulcer effect: A review. J. Pharmacogn. Phytochem. 8(4), 879-882.
Andriani M, Anandito BK, Nurhartadi E. 2013.The influence of drying temperature to physical and sensory characteristic of overripe tempeh flour. J. Teknol. Has. Pertan. 6(2): 95-102.
Anwar K, Setyawati R, Charisma CK. 2014. Inventory and characterization of wild mushrooms that can be consumed in Wonojati Village, Gondangwetan District, Pasuruan Regency, East Java. In Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning (Vol. 11, No. 1, pp. 308-312).
Arif M, Rahman N, Supriadi S. 2018. Antioxidant activity test of Artocarpus camansi fruit extracts. J. Akad. Kim. 7(2), 85-90. doi: 10.22487/j24775185.2018.v7.i3.11905.
Arunabha M, Satish N. 2014. Evaluation of immunomodulatory activity of Sesbania grandiflora flowers extract in mice. Indones. J. Pharm. 25(4): 277-283.
Aulanni'am A, Julianto A, Dewi MA, Dirgahariyawan TC, Mahdi C, Wuragil DK, Herawati H. 2019. The potency of Pluchea indica Less as preventive effort to lead (Pb) pertubation on rats (Rattus norvegicus) organs. Vet. Biomed. Clin. J. 1(1), 1-8.
Baldermann S, Blagojevi? L, Frede K, Klopsch R, Neugart S, Neumann A, Ngwene B, Norkeweit J, Schröter D, Schweigert J, Wiesner M, Schreiner M. 2016. Are neglected plants the food for the future?. CRC. Crit. Rev. Plant Sci. 35(2): 106-119. doi: 10.1080/07352689.2016.1201399.
Baroni L, Cenci L, Tettamanti M, Berati M. 2007. Evaluating the environmental impact of various dietary patterns combined with different food production systems. Eur. J. Clin. Nutr. 61(2), 279-286. doi: 10.1038/sj.ejcn.1602522.
Berlian Z, Aini, F, Ulandari R. 2016. Analysis of alcohol levels in white and cassava tapai through fermentation with a different year dosage. J. Biota 2(1), 106-111.
Boakye AA, Wireko?Manu FD, Oduro I, Ellis WO, Gudjónsdóttir M, Chronakis IS. 2018. Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review. Food Sci. Nutr. 6(4): 703-713. doi: 10.1002/fsn3.602.
Bressani R, Brenes RG, García A, Elías LG. 1987. Chemical composition, amino acid content and protein quality of Canavalia spp. seeds. J. Sci. Food Agric. 40(1): 17-23. doi: 10.1002/jsfa.2740400104.
Bunawan H, Bunawan, SN, Baharum SN, Noor NM. 2015. Sauropus androgynus (L.) Merr. induced bronchiolitis obliterans: from botanical studies to toxicology. Evidence-based Complement. Altern. Med. 2015: 1-7. doi: 10.1155/2015/714158.
Burkert NT, Muckenhuber J, Großschädl F, Rásky E, Freidl W. 2014. Nutrition and health–the association between eating behavior and various health parameters: a matched sample study. PloS One 9(2): 1-7. doi: 10.1371/journal.pone.0088278.
Carlsson-Kanyama A, Ekström MP, Shanahan H. 2003. Food and life cycle energy inputs: consequences of diet and ways to increase efficiency. Ecol. Econ. 44(2-3): 293-307. doi:10.1016/S0921-8009(02)00261-6.
Catsburg C, Kim RS, Kirsh VA, Soskolne CL, Kreiger N, Rohan TE. 2015. Dietary patterns and breast cancer risk: a study in 2 cohorts. Am. J. Clin. Nutr. 101(4), 817-823. doi: 10.3945/ajcn.114.097659.
Cheng SH, Barakatun-Nisak MY, Anthony J, Ismail A. 2015. Potential medicinal benefits of Cosmos caudatus (Ulam Raja): A scoping review. J. Res. Med. Sci. 20(10): 1000-1006. doi: 10.4103/1735-1995.172796.
Cheng A. 2018. Shaping a sustainable food future by rediscovering long-forgotten ancient grains. Plant Sci. 269: 136-142. doi: 10.1016/j.plantsci.2018.01.018.
Cooper R. 2015. Re-discovering ancient wheat varieties as functional foods. J. Tradit. Complement. Med. 5(3), 138-143. doi: 10.1016/j.jtcme.2015.02.004.
Dian-Nashiela DF, Noriham A, Nooraain H, Azizah AH. 2015. Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. Int. Food Res. J 22(3): 1189-1194. doi: 10.17576/jsm-2018-4704-10.
De Biase SG, Fernandes SFC, Gianini RJ, Duarte JLG. 2007. Vegetarian diet and cholesterol and triglycerides levels. Arq. Bras. Cardiol. 88(1), 35. doi: 10.1590/s0066-782x2007000100006.
Dewi PK, Afifah DN, Rustanti N, Sulchan M, Anjani G. 2018. The effect of tempeh gembus variations to serum levels of high sensitivity C-reactive protein (hsCRP) and serum levels of fibrinogen of sprague dawley rats with aterogenic diet. Rom. J. Diabetes, Nutr. Metab. Dis. 25(1): 91-97.
Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. 2017. Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. Crit. Rev. Food Sci. Nutr. 57(17): 3640-3649. doi: 10.1080/10408398.2016.1138447.
Dirayati D, Gani A, Erlidawati. 2017. The effect of types of cassava and yeast on ethanol content of cassava tape. J. IPA Pembelajaran IPA 1(1): 26-33. doi: 10.24815/jipi.v1i1.9461.
Ekanayake S, Jansz ER, Nair BM. 2000. Literature review of an underutilized legume: Canavalia gladiata L. Plant Foods Hum. Nutr. 55(4): 305-321. doi: 10.1023/A:1008119107738.
Ekpenyong TE, Borchers RL. 1980. Effect of cooking on the chemical composition of winged beans (Psophocarpus tetragonolobus). J. Food Sci. 45(6): 1559-1560. doi: 10.1111/j.1365-2621.1980.tb07562.x.
Ekpenyong TE. 1986. Nutrient and amino acid composition of Leucaena leucocephala (Lam.) de Wit. Anim. Feed Sci. Technol. 15(3): 183–187. doi:10.1016/0377-8401(86)90024-6.
European Commission (EU). 2012. Nutrition claims. Regulation (EC) No 1924/2006, amended by Regulation (EU) No 1047/2012. Retrieved from https: //ec.europa.eu/food/safety/labelling_nutrition/claims/nutrition_claims _en.
Fahey JW. 2005. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees Life J. 1(5): 1-15.
Fathnur F. 2019. Analysis of the alcohol content of white glutinous rice (Oryza sativa L. var glutinosa) and cassava (Manihot sp.) through fermentation with different yeast doses. J. Agrisistem 15(2): 89-93.
Fauziah F, Mas' udah S, Hapsari L, Nurfadilah S. 2020. Biochemical composition and nutritional value of fresh tuber of water yam (Dioscorea alata L.) local accessions from East Java, Indonesia. AGRIVITA J. Agric. Sci. 42(2): 255-271. doi: 10.17503/agrivita.v0i0.2552
Felisberto MHF, Miyake PSE, Beraldo AL, Clerici MTPS. 2017. Young bamboo culm: Potential food as source of fiber and starch. Food Res. Int.101: 96-102. doi:10.1016/j.foodres.2017.08.058
Femilian A, Agustina D, Subagyo G. 2019. The effect of papaya leaf extract (Carica papaya L) on healing process of buccal traumatic ulcer in wistar rats. Maj. Kedokt. Gigi Indones. 1(1): 15-22. doi: 10.22146/majkedgiind.37026.
Ferdinan A, Prasetya AB. 2018. Analysis of Antioxidant activity of Pontianak Kepok banana flower extract (Musa paradisiaca l.) Pontianak. J. Ilm. Ibnu Sina 3 (1): 88-96.
Ferdowsian HR, Barnard ND. 2009. Effects of plant-based diets on plasma lipids. Am. J. Cardiol. 104(7): 947-956. doi:10.1016/j.amjcard.2009.05.032.
Food and Agriculture Organization of the United Nations (FAO). (2018). Asia and the Pacific Regional overview of food security and nutrition: accelerating progress towards the SDGs. Bangkok, Thailand: Food and Agriculture Organization.
Gan RY, Lui WY, Corke H. 2016. Sword bean (Canavalia gladiata) as a source of antioxidant phenolics. Int. J. Food Sci. Technol. 51(1): 156-162. doi: 10.1111/ijfs.12979.
Gaydou EM, Viano J, Bourreil PJL. 1992. Canavalia ensiformis neutral lipids, a rich source of lupeol. J. Am. Oil Chem. Soc. 69(5): 495–497. doi:10.1007/bf02540958
Gopalakrishnan, L, Doriya, K, Kumar DS. 2016. Moringa oleifera: A review on nutritive importance and its medicinal application. Food Sci. Hum. Wellness 5(2): 49-56. doi: 10.1016/j.fshw.2016.04.001.
Hafsari AR, Cahyanto T, Sujarwo T, Lestari RI. 2015. Antibacterial activity test of beluntas leaf extract (Pluchea indica (L.) LESS.) against Propionibacterium acnes causes Acne. J. Istek 9(1): 141-161.
Hardoko H, Gunawan WL, Handayani, R. 2019. Inhibition activities of water clover (Marsilea crenata) leaf extract on HMG-CoA redukase enzyme. J. Sains dan Teknol. 3(1), 45-57.
Hidayat B, Akmal S, Suhada B. 2016. Siger Rice (Modernized Tiwul/Oyek) as Functional Food with Low Glycemic Index Content. In Prosiding Seminar Nasional Pangan Fungsional dalam Rangka Memperingati Hari Tempe Nasional (hlmn. 57-66) (Vol. 28).
Hidayat RA, Iskandar J, Gunawan B, Partasasmita R. 2020. Impact of green revolution on rice cultivation practices and production system: A case study in Sindang Hamlet, Rancakalong Village, Sumedang District, West Java, Indonesia. Biodiversitas J. Biol. Divers. 21(3): 1258-1265. doi: 10.13057/biodiv/d210354.
Indonesia Ministry of Health (Kemenkes RI). 2018. Indonesian Food Composition Data. Retrieved from https://panganku.org/id-ID/semua_nutrisi
Javadi N, Abas F, Hamid AA, Simoh S, Shaari K, Ismail IS, Mediani A, Khatib, A. 2014. GC?MS?Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha?Glucosidase Inhibitory Activity. J. Food Sci. 79(6): 1130-1136. doi: 10.1111/1750-3841.12491.
Kanino D. 2019. The effect of yeast concentration on making tape ketan. J. Penelit. dan Pengemb. Agrokompleks 2(1): 64-74.
Kantha SS, Erdman JW. 1984. The winged bean as an oil and protein source: A review. J. Am. Oil Chem. Soc. 61(3): 515-525. doi: 10.1007/BF02677021.
Kardela W, Fauziah F, Mayesri S. 2018. Mlinjo seed (Gnetum gnemon L.): Activity as antidiare. J. Farm. Higea 10(1), 49-56.
Kashyap S, Mishra S. 2012. Phytopharmacology of Indian plant Sesbania grandiflora L. J. Phytopharm. 1(2): 63-75.
Krishnan AS, Sinija VR. 2016. Proximate composition and antioxidant activity of banana blossom of two cultivars in India. Int. J. Agric. Food Sci. Technol. 7:13-22.
Kumar P, Reddy YN. 2014. Protective effect of Canavalia gladiata (sword bean) fruit extracts and its flavanoidal contents, against azathioprine-induced toxicity in hepatocytes of albino rats. Toxicol. Environ. Chem. 96(3): 474-481. doi: 10.1080/02772248.2014.950805.
Kurniasari R, Sulchan M, Afifah DN, Anjani G, Rustanti N. 2017. Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet. Rom. J. Diabetes, Nutr. Metab. Dis. 24(3): 203-211.
Kwok CS, Umar S, Myint PK, Mamas MA, Loke YK. 2014. Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: a systematic review and meta-analysis. Int. J. Cardiol. 176(3): 680-686. doi: 10.1016/j.ijcard.2014.07.080.
Leitzmann C. 2003. Nutrition ecology: the contribution of vegetarian diets. Am. J. Clin. Nutr.78(3), 657S-659S. doi: 10.1093/ajcn/78.3.657S.
Lynch H, Johnston C, Wharton C. 2018. Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance. Nutrients, 10(12): 1-16. doi: 10.3390/nu10121841.
Makatita SH. 2020. The effect of blood content in reducing cholesterol and blood pressure. Edu Dharma J. 4(1): 46-57.
Maligan JM, Pratiwi, DD, Widyaningsih TD. 2019. Study of consumer preference for white rice and white corn rice among female workers in Government Offices of Malang City. Indones. J. Hum. Nutr. 6(1):41-52. doi: 10.21776/ub.ijhn.2019.006.01.5.
Marlow HJ, Hayes WK, Soret S, Carter RL, Schwab ER, Sabate J. 2009. Diet and the environment: does what you eat matter?. Am. J. Clin. Nutr. 89(5), 1699S-1703S. doi: 10.3945/ajcn.2009.26736Z.
Marniza M, Syafnil S, Safitri S. 2020. The characteristics of the black glutinous rice using the different cooking techniques. J. Teknol. Agro-Industri 7(2): 112-120.
Massawe F, Mayes S, Cheng A. 2016. Crop diversity: an unexploited treasure trove for food security. Trends Plant Sci. 21(5): 365-368. doi: 10.1016/j.tplants.2016.02.006.
Masset G, Soler LG, Vieux F, Darmon N. 2014. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet. J. Acad. Nutr. Diet. 114(6): 862-869. doi: 10.1016/j.jand.2014.02.002.
Maulida S, Tursinawati Y, Jaludamascena A. 2020. The hepatocurative effect of kenikir leaf extract (Cosmos caudatus) on wistar rats induced SGPT levels. Herb-Medicine J. 3(1): 32-37. doi: 10.30595/hmj.v3i1.5599.
Mayes S, Massawe FJ, Alderson PG, Roberts JA, Azam-Ali SN, Hermann M. 2012. The potential for underutilized crops to improve security of food production. J. Exp. Bot. 63(3): 1075-1079. doi: 10.1093/jxb/err396.
Mohiuddin AK. 2019. Medicinal and Therapeutic values of Sesbania grandiflora. South Asian Res. J. Pharm. Sci. 2019: 81-86.
Murdiati, A, Sardjono Amaliah. 2000. The different of chemical composition of tempe gembus produced by addition of rice bran to the raw material). Agritech 20(2):106-110.
Musah M, Ndamitso MM, Yerima H, Mathew JT, Iwuchukwu GO. 2020. Nutritional assessment of Vigna unguiculata sub spp. sesquipedalis seeds. Commun. Phys. Sci. 5(4): 447-454.
Mustika AT, Widyanto A, Cahyono T. 2020. The effectiveness of the various concentration of papaya leaf extract (Carica papaya) and testing time of testing mosquito Aedes aegypti. Bul. Keslingmas, 39(3), 153-159.
Nirmala C, Bisht MS, Laishram M. 2014. Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods. Int. J. Food Sci. Technol. 49(6): 1425-1431. doi:10.1111/ijfs.12470
Novianingtyas U, Maryanto S, Mulyasari I. 2020. The profile of blood glucose in women 31-45 years old and consumption habits of nasi jagung at Dawung, Candirejo Village Pringapus District Semarang Regency. J. Gizi Dan Kesehat. 12(1), 26-35.
Novianti M, Tiwow VM, Mustapa K. 2017. Analysis of glucose levels in rice and corn using spectronic 20. J. Akad. Kim. 6(2), 107-112. doi: 10.22487/j24775185.2017.v6.i2.9241.
Nurmala N, Lestari F, Choesrina R. 2018. Potential of kecipir fruit extract (Psophocarpus tetragonolobus (L.) Dc.) as antiosteoporosis with increased parameters of alkaline phosphatase in dexamethasone-induced female wistar rats. J. Ilm. Farm. Farmasyifa 1(1): 18-25. doi: 10.29313/jiff.v1i1.3082.
Okafor IA, Ezejindu DN. 2014. Phytochemical studies on Portulaca oleracea (purslane) plant. Glob. J. Biol. Agric. Heal. Sci. 3(1): 132-136.
Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE. 2015. Vegetarian dietary patterns and the risk of colorectal cancers. JAMA Intern. Med. 175(5), 767-776. doi: 10.1001/jamainternmed.2015.59.
Padmavathi, P., & Rao, M. P. (1990). Nutritive value of Sauropus androgynus leaves. Plant Foods Hum. Nutr. 40(2): 107-113. doi: 10.1007/BF02193767.
Palupi E, Anwar F, Tanziha I, Gunawan MA, Khomsan A, Kurniawati F, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas J. Biol. Divers. 21(2): 799-813. doi: 10.13057/biodiv/d210228.
Pargaputri AF, Munadziroh, E, Indrawati, R. 2017. The effect of Pluchea indica Less leaves extract againts biofilm of Enterococcus faecalis and Fusobacterium nucleatum in vitro. Dent. J. Kedokt. Gigi 1(1): 51.
Pargaputri AF, Munadziroh E, Indrawati R. 2016. Antibacterial effects of Pluchea indica Less leaf extract on E. faecalis and Fusobacterium nucleatum (in vitro). Dent. J. Kedokt. Gigi 9(2): 93-98.
Partasasmita R, Iskandar BS, Nuraeni S, Iskandar J. 2019. Impact of the green revolution on the gender’s role in wet rice farming: A case study in Karangwangi Village, Cianjur District, West Java, Indonesia. Biodiversitas J. Biol. Divers. 20(1), 23-36. doi: 10.13057/biodiv/d200104.
Pettersen BJ, Anousheh R, Fan J, Jaceldo-Siegl K, Fraser GE. 2012. Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2). Public Health Nutr.15(10): 1909-1916. doi: 10.1017/S1368980011003454.
Pimentel D, Pimentel M. 2003. Sustainability of meat-based and plant-based diets and the environment. Am. J. Clin. Nutr. 78(3), 660S-663S. doi: 10.1093/ajcn/78.3.660S.
Pramiastuti O, Rejeki DS, Hidayatun R. 2019. Phytochemical screening, total phenolics, total flavonoids and antioxidant activity of talas steam ethanol extract (Colocasia esculenta (L.) Schott). Int. J. Sci. Res. 9(7):256-259. doi: 10.21275/SR20603090445.
Pramitha AR, Wulan SN. 2017. Detoxification of cyanide in gadung tuber (Dioscorea Hispida dennst.) by a combination Soaking in ash suspension and boiling. J. Pangan dan Agroindustri 5(2):58-65.
Rahayu SM, Satmoko FS. 2019. The effectiveness of papaya leaves (Carica papaya) as a larvicide for Aedes sp. collected from Mataram City. J. Pharm. Sci. Med. Res. 2(1): 14-18.
Rajaram N, Janardhanan K. 1992. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C.ensiformis DC: The underutilized food and fodder crops in India. Plant Foods Hum. Nutr. S42(4): 329–336. doi:10.1007/bf02194094
Ramadhani MR, Bachri MS, Widyaningsih W. 2017. Effects of ethanolic extract of arrowroot tubers (Maranta arundinacea l.) on the level of MDA, SGPT and SGOT in ethanol induced rats. J. Kedokt. dan Kesehat. Indones. 8(1): 10-18. doi: 10.20885/jkki.vol8.iss1.art3.
Ramayanti I, Febriani R. 2016. The larvacide effectiveness test of papaya leaf extract (Carica papaya Linn) against Aedes aegypti larvae. Syifa' Med, 6(2): 79-88.
Ranasinghe RASN, Maduwanthi SDT, Marapana RAUJ. 2019. Nutritional and health benefits of jackfruit (Artocarpus heterophyllus Lam.): A review. Int. J. Food Sci. 2019: 1-12. doi: 10.1155/2019/4327183.
Reddy NR, Pierson MD, Sathe SK, Salunkhe DK. 1984. Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review. Food Chemistry 13(1): 25–68. doi:10.1016/0308-8146(84)90026-8
Reijnders L, Soret S. 2003. Quantification of the environmental impact of different dietary protein choices. Am. J. Clin. Nutr. 78(3), 664S-668S. doi:10.1093/ajcn/78.3.664S.
Rilyani R, Wulandasri R. 2019. Banana blossom (Musa paradisiaca) for increasing maternal breast milk output. Holistik J. Kesehat. 13(4): 358-364.
Sabate J, Soret S. 2014. Sustainability of plant-based diets: back to the future. Am. J. Clin. Nutr. 100(suppl_1): 476S-482S. doi: 10.3945/ajcn.113.071522.
Saleha S, Saidi N, Rasnovi S, Iqbalsyah TM. 2018. Nutritional composition of Dioscorea Hispida from different locations around Leuser Ecosystem Area. J. Nat. 18(1): 1-6. doi: 10.24815/jn.v18i1.8504.
Sari M, Fajar N. 2019. Qualitative and quantitative analysis of alcohol content in tapai ketan in Batusangkar City. Sainstek: J. Sains dan Teknol. 10(2): 33-36.
Sari M, Khaira IL. 2020. Papaya leaf extract (Carica Papaya L.) Against mortality of Aedes aegypti mosquito larvae. Epidemica 1(1): 17-23.
Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Hu FB. 2016. Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies. PLoS Med. 13(6): 1-18. doi: 10.1371/journal.pmed.1002039.
Satya S, Bal LM, Singhal P, Naik SN. 2010. Bamboo shoot processing: food quality and safety aspect (a review). Trends Food Sci. Technol. 21(4): 181-189. doi: 10.1016/j.tifs.2009.11.002
Semwal BC, Verma M, Murti Y, Yadav HN. 2018. Neuroprotective activity of Sesbania grandifolara seeds extract against celecoxib induced amnesia in mice. Pharmacogn. J. 10(4): 747-752. doi: 10.5530/pj.2018.4.125.
Sethi P, Kulkarni PR. Leucaena leucocephala a nutrition profile. Food Nutr. Bull. 16(3): 1-16. doi: 10.1177/156482659501600307.
Setiawan E. 2018. Flavonoid and dietary fiber contents of Sesbania grandiflora at different of flower and pod ages J. Hortik. Indones. 9(2), 122-130.
Shabrina ZN, Sumarta NPM, Pramono C. 2018. A study of cytotoxicity and proliferation of Cosmos caudatus Kunth leaf extract in human gingival fibroblast culture. Dent. J. Kedokt. Gigi 51(4): 179-184.
Siswoyo TA, Mardiana E, Lee KO, Hoshokawa K. 2011. Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds. J. Agric. Food Chem. 59(10): 5648-5656. doi: 10.1021/jf2000647.
Soret S, Mejia A, Batech M, Jaceldo-Siegl K, Harwatt H, Sabate J. 2014. Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. Am. J. Clin. Nutr. 100(suppl_1): 490S-495S. doi: 10.3945/ajcn.113.071589.
Springmann M, Godfray HCJ, Rayner M, Scarborough P. 2016. Analysis and valuation of the health and climate change cobenefits of dietary change. Proc. Natl. Acad. Sci. 113(15): 4146-4151. doi: 10.1073/pnas.1523119113.
Sreelatha S, Padma PR, Umasankari E. 2011. Evaluation of anticancer activity of ethanol extract of Sesbania grandiflora (Agati Sesban) against Ehrlich ascites carcinoma in Swiss albino mice. J. Ethnopharmacol. 134(3): 984-987. doi: 10.1016/j.jep.2011.01.012.
Srimoon R, Ngiewthaisong S. 2015. Antioxidant and antibacterial activities of Indian marsh fleabane (Pluchea indica (L.) Less). Asia-Pacific J. Sci. Technol. 20(2): 144-154.
Sudarwati TPL, Fernanda MF, Imtihani HN, Pratiwi IA. Larvicidal activity of methanol fractions from Carica papaya leaves extract against Aedes aegypti. Ecol. Environ. Conserv. 26: 205–208.
Suhartatik N, Karyantina M, Mustofa A, Cahyanto MN, Raharjo S, Rahayu ES. 2013. Stability of anthocyanins extracted from black glutinous rice (Oryza sativa var. glutinosa) during heating and storage process. Agritech 33(4): 384-390.
Sulastri S, Erlidawati E, Syahrial S, Nazar M, Andayani T. 2013. Antioxidant activity of extracted ethanol from purple sweet potato leaves (Ipomea batatas L .) cultivated in saree, Aceh besar. J. Rekayasa Kim. Dan Lingkung. 9(3): 126-131.
Sunarsih ES, Djatmika, Utomo RS. 2007. Influence of administration of gadung corm (Dioscorea hispida Dennst) infusion to decrease of blood glucose level at aloksan inducted male diabetic rats. Maj. Farm. Indones. 18(1): 29-33.
Suriani S. 2015. Proximate analysis of white varieties of glutinous rice (Oryza sativa glutinosa). Al-Kimia 3 (1): 81–91.
Susanto S, Winarno EK, Winarno H. 2020. Cytotoxic activity against L1210 leukemia cells from the ethyl acetate fraction of kenikir leaves (Cosmos Caudatus) preserved by gamma irradiation. J. Kim. Pendidik. Kim. 5(3): 311-317.
Swastika D. 2015. The effect of papaya leaf (Carica papaya linn) extract on the death of Aedes aegypti mosquito larva. J. Publ. Kesehat. Masy. Indones. 2(2):84-87.
Szeto YT, Kwok TC, Benzie IF. 2004. Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. Nutrition 20(10): 863-866. doi: 10.1016/j.nut.2004.06.006.
Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G. 2016. Are strict vegetarians protected against prostate cancer?. Am. J. Clin. Nutr.103(1): 153-160. doi: 10.3945/ajcn.114.106450.
Terangpi R, Engtipi U, Teron R. 2013. Utilization of less known plants, Gnetum gnemon L. and Rhynchotechum ellipticum (Dietr.) A. DC. among the Karbis, Northeast India. J. Sci. Innov. Res. 2(5): 943-949.
Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE. 2013. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr. Metab. Cardiovasc. Dis. 23(4): 292-299. doi: 10.1016/j.numecd.2011.07.004.
Turner-McGrievy GM, Moore WJ, Barr-Anderson D. 2016. The interconnectedness of diet choice and distance running: Results of the Research Understanding the Nutrition of Endurance Runners (RUNNER) Study. Int. J. Sport Nutr. Exerc. Metab. 26(3): 205-211. doi: 10.1123/ijsnem.2015-0085.
Uddin M, Juraimi AS, Hossain MS, Nahar UA, Ali M, Rahman, MM. 2014. Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes. Sci. World J. 2014: 1-6. doi: 10.1155/2015/925631.
von Grebmer, K., Bernstein J., Patterson, F., Miriam, W., Chéilleachair, R.N, Foley, C., Gitter, S., Ekstrom, K., & Fritschel, H. (2019). 2019 Global Hunger Index: The challenge of hunger and climate change. Bonn: Concern Worldwide and Welthungerhilfe.
Wada E, Feyissa T, Tesfaye K. 2019. Proximate, mineral and antinutrient contents of cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia. Int. J. Food Sci. 2019:1-7. doi: 10.1155/2019/8965476.
Walida SM, Rismawati E, Dasuki UA. 2016. Isolation of flavonoids from batu banana heart extract (Musa balbisiana Colla). Pros. Farm. 2(1): 151-160.
Wang F, Zheng J, Yang B, Jiang J, Fu Y, Li D. 2015. Effects of vegetarian diets on blood lipids: a systematic review and meta?analysis of randomized controlled trials. J. Am. Heart Assoc. 4(10): e002408. doi: 10.1161/JAHA.115.002408.
Widyawati PS, Budianta TDW, Werdani YDW, Halim MO. 2018. Antioxidant activity of pluchea leaves-black Tea drink (Pluchea indica Less-Camelia sinensis). Agritech 38(2): 200-207.
Wijaya H, Has DRN, Febriyanti E, Anwar C. 2014. Identification of Scopoletin Content in Various Type of Tubers. War. IHP/Journal Agro-based Ind. 31(01): 11-15.
Wiranawati N, Agustina A, Nurhaini R. 2017. The comparison of yield and identification of alkaloid in white flower (Sesbania grandiflora, L Pers) and read flower (Sesbania grandiflora, L Pers) using soxhletasi method. Cerata J. Ilmu Farm. 7(1).
World Food Programme (WFP). (2017). Indonesia Country Strategic Plan (2017 – 2020). Rome, Italy: World Food Programme.
Yokoyama Y, Nishimura K, Barnard ND, Takegami M, Watanabe M, Sekikawa A, Miyamoto Y. 2014. Vegetarian diets and blood pressure: a meta-analysis. JAMA Intern. Med. 174(4): 577-587. doi: 10.1001/jamainternmed.2013.14547.
Yuliani R, Syahdeni F. 2020. Ethanolic extract of papaya leaves (Carica papaya) and its fractions have no potential cytotoxicity on T47D Cells. Pharmacon J. Farm. Indones.17(1): 17-23. doi: 10.23917/pharmacon.v17i1.10760.
Yurlisa K, Maghfoer MD, Aini N, Sumiya WDY, Permanasari PN. 2017. The survey and documentation local vegetables in Traditional Market of Kediri Regency and City, East Java. J. Biodjati 2(1): 52-63.
Zhou YX, Xin HL, Rahman K, Wang SJ, Peng C, Zhang H. 2015. Portulaca oleracea L.: a review of phytochemistry and pharmacological effects. Biomed Res. Int. 2015: 1-11. doi: 10.1155/2015/925631.