Reviewers
Reviews Date Jan - Jun 2022
-
Nazariyah Yahaya
Programme of Food Biotechnology, Faculty of Science and Technology, Universiti Sains Islam Malaysia, 71800, Nilai, Negeri Sembilan, Malaysia -
Kazım Mavi
Mustafa Kemal Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Hatay, Turkiye -
SUPATMI SUPATMI
Research Centre for Biotechnology, Indonesian Institutes of Sciences. Cibinong Science Centre, Bogor 16911, West Java, Indonesia -
P. Muthukumaran
Faculty in Science, Institute of Virtual & Distance Learning (IVDL), DMI St. Eugene University, P. O. Box: 330081, Great North Road, Chibombo, Zambia -
Augustine I. Airaodion
Department of Biochemistry, Federal University of Technology, Owerri, Imo State, Nigeria -
AHMAD DWI SETYAWAN
Department of Environmental Science, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret. Surakarta 57126, Central Java, Indonesia -
Shafaq Aiyaz Hassan
Department of Biotechnology, University of Karachi, Karachi, Pakistan -
AJAY KUMAR GAUTAM
Patanjali Research Institute, Haridwar, Panchayanpur, Uttarakhand 249405, India -
K.B Deepak
Associate Professor, Department of Mechanical Engineering, Vivekananda College of Engineering and Technology, Puttur, Dakshina Kannada, India -
A Abyaz
Pulp and Paper Technology, Gorgan University of Agricultural Sciences and Natural Resources. PO Box 386, Shahid Beheshti Street, Gorgan, Golestan, Iran -
Kishor Kumar Roy
Department of Pharmacology, Bharat Technology, Uluberia, Howrah, West Bengal, India -
Prayogi Sunu
Fakultas Peternakan Universitas Boyolali Kampus Jl. Pandanaran 405 Boyolali 57315, Central Java, Indonesia -
Mabrouk A. Abo-Zaid
Department of Biology, College of Science, Jazan University, Jazan 82817, Saudi Arabia