Potential of Maranta arundinacea residues for recycling: Analysis of total phenolic, flavonoid, and tannin contents

##plugins.themes.bootstrap3.article.main##

SUPAPORN IEAMKHENG
SOMTOP SANTIBENCHAKUL
NAJJAPAK SOOKSAWAT

Abstract

Abstract. Ieamkheng S, Santibenchakul S, Sooksawat N. 2022. Potential of Maranta arundinacea residues for recycling: Analysis of total phenolic, flavonoid, and tannin contents. Biodiversitas 23: 1204-1210. The potential of Maranta arundinacea L. residues was evaluated for their nutrient composition as organic fertilizer and for the presence of the total phenolic, flavonoid, and tannin contents as phytochemical resources. This arrowroot was collected from seven different locations and planted under organic conditions. The leaves contain 1.28% total nitrogen (total N) and 1.71% total potassium (total K) that might be used as an organic component in fertilizer. The stems contain 3.25% moisture and a C/N ratio of 81.45 which might serve as the good mulch. The total phenolic, flavonoid and tannin contents of M. arundinacea differed in different plant parts (leaves, stem, rhizome residue), age (6, 9, 12 months), and sampling locations (Th-TK, Th-R, Th-SyK, Th-Kpc, Th-Chan, Th-Sk, Kh-B). The high total phenolic content was obtained from the Th-Kpc leaves at the 6-month-old plant (0.268 mg GAE)/g DW). The high total flavonoid content was obtained from the Kh-B rhizome residue at the 9-month-old plant (0.379 mg QE)/g DW). The high total tannin content was obtained from the Th-Chan rhizome residue at the 9-month-old plant (4.746 mg tannin/g DW). This study indicated that the rhizome residues were an abundant source of total tannin; that might be potential to be used in the food and medicinal industries. Leaves and stem residues might be useful in organic farming.

##plugins.themes.bootstrap3.article.details##

References
Adebiyi OE, Olayemi FO, Ning-Hua T, Guang-Zhi Z. 2017. In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia. Beni-Suef Univ J Basic Appl Sci 6(1): 10-14. https://doi.org/10.1016/j.bjbas.2016.12.003
Asha KI, Radhika NK, Vineetha B, Devi AA, Sheela MN, Sreekumar J. 2015. Diversity analysis of arrowroot (Maranta arundinacea L.) germplasm using ISSR markers. J Root Crops 4(1): 17-24.
Department of Agriculture. 2014. Announcement of Department of Agriculture on criteria for organic fertilizer. Ministry of Agriculture and Cooperatives, Thailand. 4 p. http://www1.ldd.go.th/ldd/Fertilizer/ Organic_Fertilizer.pdf
Harding SA, Xue LJ, Du L, Nyamdari B, Lindroth RL, Sykes R, Davis MF, Tsai CJ. 2014. Condensed tannin biosynthesis and polymerization synergistically condition carbon use, defense, sink strength and growth in Populus. Tree Physiol 34(11): 1240–1251. DOI: 10.1093/treephys/tpt097
He F, Pan QH, Shi Y, Duan CQ. 2008. Biosynthesis and genetic regulation of poranthocyanidins in plants. Mol 13(10): 2674-2703. DOI: 10.3390/molecules13102674
Jayakumar, A. and Suganthi, A. 2017. Biochemical and phytochemical analysis of Maranta arundinacea (L.) rhizome. Int J Res Pharm Pharm Sci 2(3): 26-30.
Kaur S, Mondal P. 2014. Study of total phenolic and flavonoid content, antioxidant activity and antimicrobial properties of medicinal plants. J Microbiol Exp 1(1): 23?28. DOI: 10.15406/jmen.2014.01.00005
Medini F, Fellah H, Ksouri R, Abdelly C. 2014. Total phenolic, flavonoid and tannin contents and antioxidant and antimicrobial activities of organic extracts of shoots of the plant Limonium delicatulum. J Taibaan Univ Sci 8(3): 216-224. https://doi.org/10.1016/j.jtusci.2014.01.003
Nishaa S, Vishnupriya M, Sasikumar JM, Gopalakrishnan VK. 2013. Phytochemical screening and GC-MS analysis of ethanolic extract of rhizomes of Maranta arundinacea L. Res J Pharm Biol Chem Sci 4(2): 52-59. https://www.rjpbcs.com/pdf/2013_4(2)/[7].pdf
Nur S, Mubarak F, Jannah C, Winarni DA, Rahman DA, Hamdayani LA, Sami FJ. 2019. Total phenolic and flavonoid compounds, antioxidant and toxicity profile of extract and fractions of paku atai tuber (Angiopteris ferox Copel). Food Res 3(6): 734-740. DOI: 10.26656/fr.2017.3(6).135
Nurhasnawati H, Sundu R, Sapri, Supriningrum R, Kuspradini H, Arung ET. 2019. Antioxidant activity, total phenolic and flavonoid content of several indigenous species of ferns in East Kalimantan, Indonesia. Biodivers 20(2): 576-580. DOI https://doi.org/10.13057/biodiv/d200238
Nugraheni M, Lastariwati B, Purwanti S. 2017. Proximate and chemical analysis of gluten-free enriched, resistant starch type 3 from Maranta arundinacea flour and its potential as a functional food. Pak J Nutr 16(5): 322-330. DOI: 10.3923/pjn.2017.322.330
Ossipov V, Salminen JP, Ossipova S, Haukioja E, Pihlaja K. 2003. Gallic acid and hydrolysable tannins are formed in birch leaves from an intermediate compound of the shikimate pathway. Biochem Syst Ecol 31: 3-16. DOI: 10.1016/S0305-1978(02)00081-9
Rahman MK, Chowdhury MAU, Islam MT, Chowdhury MA, Uddin ME, Sumi CD. 2015. Evaluation of antidiarrheal activity of methanolic extract of Maranta arundinacea Linn. Leave. Adv Pham Sci, 6 p. https://doi.org/10.1155/2015/257057.
Rindita, Anggia V, Rahmaesa E, Devi RK, Alawiyah LF. 2020. Exploration, phenolic content determination, and antioxidant activity of dominant pteridophytes in Gunung Malang Village, Mount Halimun Salak National Park, Indonesia. Biodivers 21(8): 3676- 3682. DOI https://doi.org/10.13057/biodiv/d210834
Ruba AA, Mohan VR. 2013. Evaluation of total phenolic and flavonoid contents and in vitro antioxidant activity of rhizome of Maranta arundinacea L. Pharm Sci Monit: Int J Pharm Sci 4(2): 3914-3928.
Sakthidevi G, Mohan VR. 2013. Total phenolic, flavonoid contents and in vitro antioxidant activity of Dioscorea alata l. tuber. J Pharm Sci Res 5(5): 115 – 119.
Shahidi F, Ambigaipalan P. 2015. Phenolics and polyphenolics in foods, beverages, and spices: Antioxidant activity and health effects- A review. J Funct Foods 18: 820-897. https://doi.org/10.1016/j.jff.2015.06.018
Sharma K, Kumar V, Kaur J, Tanwar B, Goyal A, Sharma R, Gat Y, Kumar A. 2019. Health effects, sources, utilization and safety of tannins: a critical review. Toxin Rev 40(4): 432-444. https://doi.org/10.1080/15569543.2019.1662813
Soon YK, Hendershot WH. 2006. Soil chemical analyses. In: Carter MR, Gregorich EG. (eds) Soil Sampling and Methods of Soil Analysis. Canada Society of Soil Sciences, Taylor and Francis Group, LLC. CRC Press. USA.
Sudaryati E, Nasution E, Ardiani F, 2017. Nutritional quality of bread from mixture of arrowroot flour (Maranta arundinacea L.) and wheat flour. Adv Health Sci Res, Atlantis Press Vol 9: 186-189. https://doi.org/10.2991/phico-17.2018.17
Sulastri E, Zubair, MS, Anas NI, Abidin S, Hardani R, Yulianti R, Aliyah. 2018. Total phenolic, total flavonoid, quercetin content and antioxidant activity of standardized extract of Moringa oleifera leaf from regions with different elevation. Pharmacog J. 10(6): Suppl: s104-s108. DOI:10.5530/pj.2018.6s.20
Wacharatewinkul Y, Riangmoo, A. 2019. Physicochemical and antimicrobial activity of Thao Yai Mom (Tacca leontopetaloids (L.) Kuntze.) extracts. Srinakharinwirot Univ J Sci and Technol 12(24): 23-35.

Most read articles by the same author(s)