Selection of probiotic candidate of lactic acid bacteria from Hermetia illucens larvae fed with different feeding substrates

##plugins.themes.bootstrap3.article.main##

DINI JULIA SARI SIREGAR
ELISA JULIANTI
MA’RUF TAFSIN
DWI SURYANTO

Abstract

Abstract. Siregar DJS, Julianti E, Tafsin M, Suryanto D. 2022. Selection of probiotic candidate of lactic acid bacteria from Hermetia illucens larvae fed with different feeding substrates. Biodiversitas 23: 6320-6326. Exploration of probiotics candidate have been accelerated from unique and novel source, one of which is from black soldier fly (Hermetia illucens). The black soldier flies are known as omnivores which are commonly reared, harvested and utilized to convert organic wastes into biomass yet reducing the amount of abundant waste in nature. Lactic acid bacteria (LAB) is one of beneficial gut symbionts which can be found across animal taxa, including insect, however, limited information is currently reported from H. illucens as a potential harboring insect. This study aimed to determine the probiotics candidate from the gut of H. illucens fed with different feeding substrates to improve the gut microbiota. The larvae were nourished with chicken manure, tofu solid wastes and vegetable wastes prior isolation of LAB. The LAB isolates were tested for their antagonistic activity against enteric pathogens, pH and bile salt tolerance, and adherence to chicken intestine (ileum). Based on the growth performance under physiological stresses and multivariate analysis using principal component analysis (PCA), four LAB isolates were designated as putative probiotics. The four isolates were Lactiplantibacillus. pentosus 5P2i1, Lacticaseibacillus. paracasei 5P2i5, Lactiplantibacillus. pentosus 5P2i9, and Lactiplantibacillus. plantarum 6P1i1 was then declared as novel strains that could be developed further as poultry probiotics.

##plugins.themes.bootstrap3.article.details##

References
Bintsis, T. (2018). Lactic acid bacteria as starter cultures: An update in their metabolism and genetics. AIMS microbiology, 4(4), 665.
Campbell, M., Ortuño, J., Stratakos, A. C., Linton, M., Corcionivoschi, N., Elliott, T., ... & Theodoridou, K. (2020). Impact of thermal and high-pressure treatments on the microbiological quality and in vitro digestibility of Black Soldier Fly (Hermetia illucens) larvae. Animals, 10(4), 682.
Choi, W. H., Choi, H. J., Goo, T. W., & Quan, F. S. (2018). Novel antibacterial peptides induced by probiotics in Hermetia illucens (Diptera: Stratiomyidae) larvae. Entomological Research, 48(4), 237-247.
De Smet, J., Wynants, E., Cos, P., & Van Campenhout, L. (2018). Microbial community dynamics during rearing of black soldier fly larvae (Hermetia illucens) and impact on exploitation potential. Applied and Environmental Microbiology, 84(9), e02722-17.
Gupta, A., & Sharma, N. (2017). Probiotic Potential of Lactic Acid Bacteria Ch-2 Isolated from Chuli Characterization of Potential Probiotic Lactic Acid Bacteria-Pediococcus acidilactici Ch-2 Isolated from Chuli-A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties. J. Food Microbiol. Saf. Hyg, 2, 1-11.
Jeon, H., Park, S., Choi, J., Jeong, G., Lee, S. B., Choi, Y., & Lee, S. J. (2011). The intestinal bacterial community in the food waste-reducing larvae of Hermetia illucens. Current microbiology, 62(5), 1390-1399.
Martino, M. E., Bayjanov, J. R., Caffrey, B. E., Wels, M., Joncour, P., Hughes, S., ... & Leulier, F. (2016). Nomadic lifestyle of Lactobacillus plantarum revealed by comparative genomics of 54 strains isolated from different habitats. Environmental microbiology, 18(12), 4974-4989.
Nallala, V., Sadishkumar, V., & Jeevaratnam, K. (2017). Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry. Food Biotechnology, 31(1), 20-41.
Nguyen, P. T., Nguyen, T. T., Bui, D. C., Hong, P. T., Hoang, Q. K., & Nguyen, H. T. (2020). Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications. AIMS microbiology, 6(4), 451.
Nguyen, T. T., Tomberlin, J. K., & Vanlaerhoven, S. (2015). Ability of black soldier fly (Diptera: Stratiomyidae) larvae to recycle food waste. Environmental entomology, 44(2), 406-410.
Osimani, A., Ferrocino, I., Corvaglia, M. R., Roncolini, A., Milanovi?, V., Garofalo, C., ... & Clementi, F. (2021). Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae. Food Research International, 140, 110028.
Peres, C. M., Alves, M., Hernandez-Mendoza, A., Moreira, L., Silva, S., Bronze, M. R., ... & Malcata, F. X. (2014). Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics. LWT-Food Science and Technology, 59(1), 234-246.
Quinto, E. J., Jiménez, P., Caro, I., Tejero, J., Mateo, J., & Girbés, T. (2014). Probiotic lactic acid bacteria: a review. Food and Nutrition Sciences, 5(18), 1765.
Raimondi, S., Spampinato, G., Macavei, L. I., Lugli, L., Candeliere, F., Rossi, M., ... & Amaretti, A. (2020). Effect of rearing temperature on growth and microbiota composition of Hermetia illucens. Microorganisms, 8(6), 902.
Ravindran, V. (2013). Feed enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research, 22(3), 628-636.
Reis, J. A., Paula, A. T., Casarotti, S. N., & Penna, A. L. B. (2012). Lactic acid bacteria antimicrobial compounds: characteristics and applications. Food Engineering Reviews, 4(2), 124-140.
Sampaio, K. B., de Albuquerque, T. M. R., Rodrigues, N. P. A., de Oliveira, M. E. G., & de Souza, E. L. (2021). Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl. Foods, 10(12), 2960.
Setyawardani, T., Rahayu, W. P., Maheswari, R. R., & Palupi, N. S. (2014). Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk. International Food Research Journal, 21(3).
Shehata, M. G., El Sohaimy, S. A., El-Sahn, M. A., & Youssef, M. M. (2016). Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity. Annals of Agricultural Sciences, 61(1), 65-75.
Vásquez, A., Forsgren, E., Fries, I., Paxton, R. J., Flaberg, E., Szekely, L., & Olofsson, T. C. (2012). Symbionts as major modulators of insect health: lactic acid bacteria and honeybees. PloS one, 7(3), e33188.
Verón, H. E., Di Risio, H. D., Isla, M. I., & Torres, S. (2017). Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina. LWT, 84, 231-240.
Vieco-Saiz, N., Belguesmia, Y., Raspoet, R., Auclair, E., Gancel, F., Kempf, I., & Drider, D. (2019). Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production. Frontiers in microbiology, 10, 57.
Vijayalakshmi, S., Adeyemi, D. E., Choi, I. Y., Sultan, G., Madar, I. H., & Park, M. K. (2020). Comprehensive in silico analysis of lactic acid bacteria for the selection of desirable probiotics. LWT, 130, 109617.
Zamojska, D., Nowak, A., Nowak, I., & Macierzy?ska-Piotrowska, E. (2021). Probiotics and postbiotics as substitutes of antibiotics in farm animals: A Review. Animals, 11(12), 3431.
Zhang, Y., Lu, J., Yan, Y., Liu, J., & Wang, M. (2021). Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China. Food science & nutrition, 9(11), 6152-6161.