Profile of chemical compounds and potency of galangal (Kaempferia galanga L.) essential oils from Kemuning Village, Karanganyar District, Central Java, Indonesia

##plugins.themes.bootstrap3.article.sidebar##

PDF
DOI https://doi.org/10.13057/biodiv/d250406
Issue
Vol. 25 No. 4 (2024)
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

##plugins.themes.bootstrap3.article.main##

MUZZAZINAH ♥
Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
AHMAD YUNUS
Department of Agrotechnology, Faculty of Agriculture, ¬Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
YUDI RINANTO
Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
YAYAN SUHERLAN
Department of Fine Art, Faculty of Art and Design, Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
MURNI RAMLI
Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
DWIKA SARNIA PUTRI
Department of Biology Education, Faculty of Teacher Training and Education, Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
DITA WAHYU NINGTYAS
Department of Agricultural Extension and Communication, School of Postgraduate, ¬Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
ANNISA LUTHFIA RAHMA
Department of Agrotechnology, Faculty of Agriculture, ¬Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia
SINDY JIHAN NABILA
Department of Agrotechnology, Faculty of Agriculture, ¬Universitas Sebelas Maret. Jl. Ir. Sutami 36A Surakarta 57126, Central Java, Indonesia

Abstract

Abstract. Muzzazinah, Yunus A, Rinanto Y, Suherlan Y, Ramli M, Putri DS, Ningtyas DW, Rahma AL, Nabila SJ. 2024. Profile of chemical compounds and potency of galangal (Kaempferia galanga L.) essential oils from Kemuning Village, Karanganyar, Central Java, Indonesia. Biodiversitas 25: 1386-1393. Kencur or galangal (Kaempferia galanga L.) belongs to the Zingiberaceae family, which is known to contain essential oils. K. galanga essential oil is commonly used as a traditional medicine, one of which is to treat inflammation. This study aims to analyze the chemical content of the essential oil of K. galanga from Kemuning Village and their known bioactivities. The material used was essential oil from the distillation of K. galanga rhizome, which is the waste product of Kemuning essential oil production. Gas Chromatography-Mass Spectrometry (GC-MS) was applied to analyze the chemical content of K. galanga essential oil. The results showed that the phytochemical content of K. galanga essential oil compounds were Pentadecane: 36.64%, Cyperene: 1.16%, Alpha-gurjunene: 1.04%, Heptadecane: 1.24%, 8-Heptadecane: 1.68%, Gamma-Muurolene: 1.55%, (2,2)-3,6-Nonadienal: 2.41%, Ethyl (2E), 3-Phenyl-2-Propenoate: 16.02 %, Ethyl P-Methoxycinnamate: 6.36%, and Ethyl P-Methoxycinnamate: 25.54%. This study shows that K. galanga is a good source of phytoconstituents used as industrial raw materials to produce medicines, perfumes, and flavoring ingredients.

##plugins.themes.bootstrap3.article.details##

References
AlSalhi M. S, Elumalai K, Devanesan S.et al.. 2020. The aromatic ginger Kaempferia galanga L.(Zingiberaceae) essential oil and its main compounds are effective larvicidal agents against Aedes vittatus and Anopheles maculatus without toxicity on the non-target aquatic fauna. Industrial Crops and Products 158: 113012. https://doi.org/10.1016/j.indcrop.2020.113012.
Begum T, Gogoi R., Sarma N. et al. 2023. Novel ethyl p-methoxy cinnamate rich Kaempferia galanga (L.) essential oil and its pharmacological applications: special emphasis on anticholinesterase, anti-tyrosinase, ?-amylase inhibitory, and genotoxic efficiencies. Peer J 11: e14606. https://doi.org/10.7717/peerj.14606.
Chen Z, Zhou J, He B. et al. 2016. Chemical compositions and antibacterial activities of essential oils extracted from Alpinia guilinensis against selected foodborne pathogens. Industrial crops and products 83: 607-613. https://doi.org/10.1016/j.indcrop.2015.12.063
Dash S, Panda M K, Singh M C. et al. 2020 . Bioactive molecules from the alpinia genus: A comprehensive review. Current pharmaceutical biotechnology, 21(14): 1412-1421. https://doi.org/10.2174/1389201021666200510002409
Demir Y, Türke? C, Çavu? M S. et al. 2023. Enzyme inhibition, molecular docking, and density functional theory studies of new thiosemicarbazones incorporating the 4?hydroxy?3, 5?dimethoxy benzaldehyde motif. Archiv der Pharmazie, 356(4), 2200554. https://doi.org/10.1002/ardp.202200554
Hashiguchi A., San Thawtar M, Duangsodsri T. et al. 2022. Biofunctional properties and plant physiology of Kaempferia spp.: Status and trends. Journal of Functional Foods 92: 105029. https://doi.org/10.1016/j.jff.2022.105029
Jacob BB, Baba H. et al. 2020. Synthesis, Characterization and evaluation of Anti-inflammatory and Antimicrobial Properties of some Cinnamic Acid Derivatives. Nigerian Journal of Pharmaceutical Research 16(1): 1-8. https://doi.org/10.4314/njpr.v16i1.1.
Khairullah AR., Solikhah TI, Ansori ANM. et al. 2021. Medicinal importance of Kaempferia galanga L.(Zingiberaceae): A comprehensive review. Journal of Herbmed Pharmacology 10(3): 281-288. https://doi.org/10.34172/jhp.2021.32.
Minarno PE. 2020.Land conservation: Erosion control for sustainable agriculture (Case study in Ngargoyoso District, Karanganyar Regency, Indonesia). In IOP Conference Series: Earth and Environmental Science 1016 ( 1). IOP Publishing. https://doi.org/10.1088/1755-1315/1016/1/012025.
Munda S, Saikia P, Lal M. 2018. Chemical composition and biological activity of essential oil of Kaempferia galanga: a review. Journal of Essential Oil Research 30(5): 303-308. https://doi.org/10.1080/10412905.2018.1486240
Muryani C., Santoso S, Prihadi S. 2019. Analysis The Distribution And Potential Of Tourism Object In Ngargoyoso District, Karanganyar Regency. GeoEco 5(1): 73-81. https://doi.org/10.20961/ge.v5i1.26662.
Nurhaslina CR., Mustapa, AN., Azizi CY. 2022. Comparison of different methods for the extraction of essential oil from the rhizome part of Kaempferia galanga linn. In IOP Conference Series: Materials Science and Engineering 1257 (1): 12004. IOP Publishing. https://doi.org/10.1088/1757-899X/1257/1/012004.
Song L, Wu X., Xie J. et al. 2021. Kaempferia galanga Linn. Extract–A potential antibacterial agent for preservation of poultry products. LWT 147:111553. https://doi.org/10.1016/j.lwt.2021.111553.
Srivastava N, Singh S, Gupta AC. et al. 2019. Aromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits. Toxicology reports 6: 521-528. https://doi.org/10.1016/j.toxrep.2019.05.014.
Tuan NH, Tung NT, Khanh PN. 2019. Research on chemical compositions and anti-microbial activity of the essential oil of the rhizome of Kaempferia daklakensis NH Tuan & ND Trong–A new record from Vietnam flora. Journal of King Saud University-Science 31(4): 1505-1510. https://doi.org/10.1016/j.jksus.2019.07.007.
Wang R, Yang H, Yao Y. et al. 2020. Inhibiting the formation of advanced glycation end-products by three stilbenes and the identification of their adducts. Food chemistry 295 : 10-15. https://doi.org/10.1016/j.foodchem.2019.02.137
Wang Y., Xiong B., Xing S. et al. 2023. Medicinal Prospects of Targeting Tyrosinase: A Feature Review. Current Medicinal Chemistry 30(23): 2638-2671. https://doi.org/10.2174/0929867329666220915123714.
Wilmer HP, Humberto RB, Paola EG. Et al. 2017. “Essential Oil Constituents from High Altitude Brazilian Species with Antimicrobial Activity: Baccharis parvidentata Malag., Hyptis monticola ex Benth. and Lippia origanoides Kunth.” Journal of Essential Oil Research 29(2): 109-116. https://doi.org/10.1080/10412905.2016.1210039.
Xue G., Su S., Yan P. et al. 2022. Integrative analyses of widely targeted metabolomic profiling and derivatization-based LC-MS/MS reveals metabolic changes of Zingiberis Rhizoma and its processed products. Food Chemistry, 389, 133068. https://doi.org/10.1016/j.foodchem.2022.133068
Xue CW, Quan LY, He Z. et al. 2022. Mitigative capacity of Kaempferia galanga L. and kaempferol on heterocyclic amines and advanced glycation end products in roasted beef patties and related mechanistic analysis by density functional theory. Food Chemistry 385 (132660). https://doi.org/10.1016/j.foodchem.2022.132660.