Yeasts isolated from bovine rumen selected to degrade lignocellulosic roughage
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EDUARDO ROBSON DUARTE
♥
SABRINA MIRANDA LIMA
https://orcid.org/0009-0005-0480-0675
JULIANE COSTA NERE
https://orcid.org/0009-0006-0376-9693
CLAUDIO EDUARDO SILVA FREITAS
https://orcid.org/0000-0002-0037-7655
HIGOR ALEXANDRE RODRIGUES MAIA
https://orcid.org/0000-0001-9944-0804
ALINE DANIELA LOPES JÚLIO
https://orcid.org/0000-0002-7431-7698
FLÁVIA OLIVEIRA ABRÃO
https://orcid.org/0000-0002-9768-7405
JANETE MARIA SILVA ALVES
https://orcid.org/0000-0001-8220-4629
VERA LÚCIA DOS SANTOS
https://orcid.org/0000-0001-5815-5652
LUCIANA CASTRO GERASEEV
https://orcid.org/0000-0002-7431-7698
JÚNIO COTA
https://orcid.org/0000-0002-1547-4087
Abstract
Abstract. Duarte ER, Lima SM, Nere JC, Freitas CES, Maia HAR, Júlio ADL, Abrão FO, Alves JMS, Santos VLD, Geraseev LC, Cota J. 2024. Yeasts isolated from bovine rumen selected to degrade lignocellulosic roughage. Biodiversitas 25: 1159-1166. Commercial yeast strains are viable alternatives to chemical additives in ruminants; however, they are not self to the rumen ecosystem. The present study was conducted to compare the degradation of Urochloa decumbens (Stapf) R.D.Webster (UD) hay and sugarcane bagasse (SB) by eight selected yeast strains, naturally present in the rumen cows and control without microorganisms. Eight yeast isolates that showed >6 log CFU per mL of ruminal fluid were selected and identified as four Pichia kudriavzevii isolates, three Rhodotorula mucilaginosa isolates and one Candida tropicalis isolate, according to their morphological and physiological characteristics and by analyses of the D1 - D2 variable domain sequences of the 28S rRNA gene. The strain V5 (R. mucilaginosa) showed higher cell biomass production than other strains of this species in fermentations with UD (P<0.05). Two isolates of Pichia kudriavzevii (V10 and V62) and one of R. mucilaginosa (V5) promoted a higher reduction of dry matter (DM) of UD than other yeast. The strain V5 was also the most efficient to reduce DM of SB (P <0.05). These selected yeasts could represent a potential alternative for use in animal diets and for industrial applications.
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