Plant potential for foodstuff in Tangale Nature Reserve

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DOI https://doi.org/10.13057/biodiv/d080202
Issue
Vol. 8 No. 2 (2007)
Section
Articles

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SITI SUNARTI ♥
Herbarium Bogoriense, Bidang Botani-Puslit Biologi, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911
RUGAYAH RUGAYAH
Herbarium Bogoriense, Bidang Botani-Puslit Biologi, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911
TUTIE DJARWANINGSIH
Herbarium Bogoriense, Bidang Botani-Puslit Biologi, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911

Abstract

Tangale is one of nature reserve in Gorontalo province, with covers about 113 ha areas but information on plant biodiversity especially, which has potency as source of foodstuff is still limited. For that reason a plant exploration and inventory in this area has been made in 2002. Thirty-three species of edible plant have been recorded, and they consist of fruits (19 species), vegetables (12 species), cereal (1 species) and tuber (1 species). According to local people those 19 species have been used for daily necessity.
© 2007 Jurusan Biologi FMIPA UNS Surakarta

Key words: Foodstuff, Biodiversity, Tangale Nature Reserve.

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