Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia
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Abstract. Palupi E, Anwar F, Tanziha, Gunawan MA, Kurniawati AKF, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas 21: 799-813. This research aimed to identify forgotten side-dish diversity from food-insecure area, Gunungkidul District, Yogyakarta, Indonesia. A qualitative data were gathered by using Focus Group Discussion followed by in-depth interviews with 24 key persons from Pucung and Mertelu villages, Gunungkidul. Proximate analysis and enzymatic gravimetric fiber analysis were also performed to get the first impression concerning the nutrient quality of the selected sources. As many as six edible insects, five aquatic animals, eight legumes and seeds, five fermented foods, eight mushrooms, three by-products, more than ten protein-rich plants, and five aquatic plants were identified as forgotten indigenous protein source from Gunungkidul, Yogyakarta. All aspects about scientific name, local value, Halal assurance, handling method, processing technique, and serving method of these sources have been presented on this article. Early investigation on the nutrient quality of the identified source reveals that grasshopper, caterpillar, aquatic snail, came out as the highest protein content compared to egg as a standard. Tempe -mlanding and -benguk also could be great alternatives as future plant-based protein sources. This investigation uncovers abundant protein sources diversity potential as future protein sources for supporting future food and nutrition security and sustainability.
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References
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Savelkoul FHMG, van der Poel AFB, and Tamminga S. 1992. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. Plant Foods for Human Nutrition 42:71–85.
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Vinnari M, Tapio P. 2009. Future images of meat consumption in 2030. Futures 41:269-278.?
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Wu G. 2016. Dietary protein intake and human health. Food & Function 7:1251-1265.
Yeoh H-H, Wee Y-C. 1994. Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species. Food Chemistry 49:245-250.
Alfieri F. 2019. Novel Foods: Artificial Meat. Encyclopedia of Food Security and Sustainability 1:280-284.
Andarwulan N, Kurniasih D, Apriady RA, Rahmat H, Bolling BW. 2012. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods 4(1):339-347.
Badan Ketahanan Pangan dan Penyuluhan (BKPP). 2016. Peta Rawan Pangan dan Gizi Tingkat Desa Kabupaten Gunung Kidul Tahun.
Balandran-Quintana RR, Mendoza-Wilson AM, Montfort GR-C, Huerta-Ocampo JA. 2019. Chapter 4: Plant-Based Proteins. Proteins: Sustainable Source, Processing and Applications: 97-130.
Barba FJ, Esteve MJ, Frígola A. 2014. Chapter 11 - Bioactive Components from Leaf Vegetable Products. Studies in Natural Products Chemistry 41:321-346.
Clearly DFR, DeVantier L. 2011. Indonesia: Threats to the country's biodiversity. Encyclopedia of Environmental Health.
de Gier S, Verhoeckx K. 2018. Insect (food) allergy and allergens. Molecular Immunology 100: 82-106.
FAO. 2016. Feeding the world's cities: a critical challenge for sustainable development. 2016. http://www.fao.org/news/story/en/item/380000/icode/.
Featherstone S. 2015. Kosher and halal food regulations. A Complete Course in Canning and Related Processes (Fourteenth Edition): 63-68.
Fungo R, Muyonga JH, Kabahenda M, Okia CA, Snook L. 2016. Factors influencing consumption of nutrient rich forest foods in rural Cameroon. Appetite 97: 176-184.
Gavamukulya Y, Wamunyokoli F, El-Shemy HA. 2017. Annona muricata: Is the natural therapy to most disease conditions including cancer growing in our backyard? A systematic review of its research history and future prospects. Asian Pacific Journal of Tropical Medicine 10(9):835-848.
Govorushko S. 2019. Global status of insects as food and feed source: A review. Trends in Food Science & Technology 91:436-445.
Johnson NF, Triplehorn CA. 2004. Borror and DeLong’s Introduction to the Study of Insects. Thomson Brooks/Cole: United States.
Lampariello LR, Cortelazzo A, Guerranti R, Sticozzi C, Valacchi G. 2012. The Magic Velvet Bean of Mucuna pruriens. Journal of Traditional and Complementary Medicine 2(4):331-339.
Lopes MMdA, Sanches AG, de Sousa JA, Silva EdO. 2018. Noni—Morinda citrifolia L. Exotic Fruits 319-325.
M?rcu?? L, M?rcu?? A, Mârza B. 2014. Modern Tendencies in Changing the Consumers’ Preferences. Procedia Economics and Finance 16:535-539.
Mariotti F. 2017. Plant protein, animal protein, and cardiometabolic health. Vegetarian and Plant-Based Diets in Health and Disease Prevention: 643-665.
Marwoto RM, Isnaningsih NR, Mujiono N, Heryanto, Alfiah, Riena. 2011. Keong air tawar pulau jawa (Moluska, Gastropoda). PROSEA (Plant Resources of South-East Asia). http://www.proseanet.org/prosea/.
Mathew VN, Raudah AM, Nurazizah S. 2014. Acceptance on Halal Food among Non-Muslim Consumers. Procedia - Social and Behavioral Sciences. 121(19):262-271.
Murefu TR, Macheka L, Musundire R, Manditsera FA. 2019. Safety of wild harvested and reared edible insects: A review. Food Control 101:209-224.
Nielsen SS. 2010. Food analysis. 4th Ed. Springer Science + Business Media, LLC: New York, Dordrecht, Heidelberg, London.
Otsuki N, Dang NH, Kumagai E, Kondo A, Morimoto C. 2010. Aqueous extract of Carica papaya leaves exhibits anti-tumor activity and immunomodulatory effects. Journal of Ethnopharmacology 127(3):760-767.
Oyeyinka AT, Oyeyinka SA. 2018. Moringa oleifera as a food fortificant: Recent trends and prospects. Journal of the Saudi Society of Agricultural Sciences. 17(2):127-136.
Pallauf J, Rimbach G. 1997. Nutritional significance of phytic acid and phytase. Arch. Anim. Nutr 50:301-319.
Palupi E, Anwar F, Tanziha I, Gunawan MA, Khomsan A. 2019. Indigenous Soybean-Alternatives from Gunung Kidul, Yogyakarta. IOP Conf. Ser.: Mater. Sci. Eng. 546:022014.
Patel S, Suleria HAR, Rauf A. 2019. Edible insects as innovative foods: Nutritional and functional assessments. Trends in Food Science & Technology 86:352-359.
Premalatha M, Abbasi T, Abbasi T, Abbasi SA. 2011. Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects. Renewable and Sustainable Energy Reviews 15(9):4357-4360.
Regenstein JM. 2019. Chapter 36: Kosher and halal regulations for nutraceutical and functional foods. In: Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition): 589-600.
Roduan MRMd, Hamid RA, Cheah YK, Mohtarrudin N. 2019. Cytotoxicity, antitumor-promoting and antioxidant activities of Annona muricata in vitro. Journal of Herbal Medicine; Article 100219.
Roduan MRMd, Hamid RA, Sulaiman H, Mohtarrudin N. 2017. Annona muricata leaves extracts prevent DMBA/TPA-induced skin tumorigenesis via modulating antioxidants enzymes system in ICR mice. Biomedicine & Pharmacotherapy 94:481-488.
Rosenberg MS, Adam DC, Gurevitch J. 2000. Metawin: Statistical Software for Meta-analysis: Version 2.0, Sinauer Associates, Sunderland, MA.
Savelkoul FHMG, van der Poel AFB, and Tamminga S. 1992. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. Plant Foods for Human Nutrition 42:71–85.
Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C. 2006. Livestock's long shadow: Environmental issues and options. Food and Agriculture Organization of The United Nations: Rome.
Vieira EF, Pinho O, Ferreira IMPLVO, Delerue-Matos C. Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications. Food Chemistry. 2019; 275:557-568.
Vinnari M, Tapio P. 2009. Future images of meat consumption in 2030. Futures 41:269-278.?
Wu G, Fanzo J, Miller DD, Pingali P, Post M, Steiner JL, Thalacker-Mercer AE. 2014. Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations. Annals of the New York Academy of Sciences 1321:1–19.
Wu G. 2016. Dietary protein intake and human health. Food & Function 7:1251-1265.
Yeoh H-H, Wee Y-C. 1994. Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species. Food Chemistry 49:245-250.