Effect of the administration of probiotic Bacillus NP5 in the rearing media on water quality, growth, and disease resistance of African catfish (Clarias gariepinus)
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ACHMAD NOERKHAERIN PUTRA
♥
MAS BAYU SYAMSUNARNO
https://orcid.org/0000-0003-3223-5376
WIDIA NINGRUM
JUMYANAH
MUSTAHAL
https://orcid.org/0000-0002-5340-7395
Abstract
Abstract. Putra AN, Syamsunarno MB, Ningrum W, Jumyanah, Mustahal. 2020. Effect of the administration of probiotic Bacillus NP5 in the rearing media on water quality, growth, and disease resistance of African catfish (Clarias gariepinus). Biodiversitas 21: 2566-2575. The purpose of this study was to investigate the effect of administration of the probiotic Bacillus NP5 in rearing media on water quality, growth, and disease resistance of African catfish. The study consisted of three different concentrations of probiotic Bacillus NP5 - C: control, A: probiotic Bacillus NP5 of 1 x 109 CFU/mL, and B: probiotic Bacillus NP5 of 1 x 1010 CFU/mL, on the rearing media of African catfish for 45 days. Based on the results, the lowest significant ammonia (P <0.05) was found in treatment A (1.91 ± 0.17 mg/L), then followed by B (2.12 ± 0.14 mg/L) while the highest was in the control (2.36 ± 0.19 mg/L). Treatment A also had a better immune response compared to other treatments shown with the highest significant number of leukocytes at 6.69 ± 0.17 x 104 cells/mm3 and phagocyte activity at 65.19 ± 0.04%. Furthermore, treatment A significantly resulted in the best specific growth rate and feed conversion ratio (2.02 ± 0.07%.day-1, 1.05 ± 0.07, respectively). The administration of probiotic Bacillus NP5 of 1 x 109 CFU/mL in rearing media significantly improved the ammonia value, growth, and resistance of African catfish to Aeromonas hydrophila infection.
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Gupta A, Verma G, Gupta P. 2016. Growth performance, feed utilization, digestive enzyme activity, innate immunity and protection against Vibrio harveyi of freshwater prawn, Macrobrachium rosenbergii fed diets supplemented with Bacillus coagulans. Aquaculture International 24 (5): 1379-1392. https://doi.org/10.1007/s10499-016-9996-x.
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Kir M, Sunar MC, Gok MG. 2019. Acute ammonia toxicity and the interactive effects of ammonia and salinity on thestandard metabolism of European sea bass (Dicentrarchus labrax). Aquaculture 511: 734273. Doi: https://doi.org/10.1016/j.aquaculture.2019.734273.
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Laith AR and Najiah M. 2013. A. hydrophila: antimicrobial susceptibility and histopathology of iso-lates from diseased catfish, Clarias gariepinus (Burcell). Aquaqulture Research and Development. 5(2) : 1-7. Doi: 10.4172/2155-9546.1000215.
Madani NSH, Adorian TJ, Farsani HG, Hoseinifar SH. 2018. The effects of dietary probiotic Bacilli (Bacillus subtilis and Bacillus licheniformis) on growth performance, feed efficiency, body composition and immune parameters of whiteleg shrimp (Litopenaeus vannamei) post larvae. Aquaculture Research 49 (5): 1926-1933. Doi: https://doi.org/10.1111/are.13648.
Mahmud S, Ali ML, Alam MA, Rahman M, Jorgensen NOG. 2016. Effect of probiotic and sand filtration treatments on water quality and growth of tilapia (Oreochromis niloticus) and pangas (Pangasianodon hypophthalmus) in earthen ponds of southern Bangladesh. Journal of Applied Aquaculture 28 (3): 199-212. Doi: https://doi.org/10.1080/10454438.2016.1188339.
Matias HB, Yusoff FM, Shariff M. Azhar O. 2002. Effects of commercial microbial products on water quality in tropical shrimp culture pond. Asian Fisheries Science 15: 239-248.
Mohapatra S, Chakraborty T, Kumar V, Deboeck G, Mohanta KN. 2012. Aquaculture and stress management: a review of probiotic intervention. Journal of Animal Physiology and Animal Nutrition 14: 1-26. Doi: 10.1111/j.1439-0396.2012.01301.x.
Mokhtar DM. 2017. Fish histology from cells to organs. Canada: Apple Academic Press. 239pp.
Nimrat S, Boonthai T, Vuthiphandchai V. 2011. Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae. Animal Feed Science and Technology 169: 244-258. Doi: https://doi.org/10.1016/j.anifeedsci.2011.07.003.
Nimrat S, Suksawat S, Boonthai T, Vuthiphandchai V. 2012. Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei). Veterinary Microbiology 159: 443-450. Doi: 10.1016/j.vetmic.2012.04.029.
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