View of Sensory characteristic, nutrient value and antioxidant activities of pigeon pea tempeh (Cajanus cajan) and cow pea tempeh (Vigna unguiculata) with variations of fermentation time

Return to Article Details Sensory characteristic, nutrient value and antioxidant activities of pigeon pea tempeh (Cajanus cajan) and cow pea tempeh (Vigna unguiculata) with variations of fermentation time Download Download PDF