Seed sources for new superior varieties of rice and their distribution in Banten Province, Indonesia

##plugins.themes.bootstrap3.article.main##

ANGELITA PUJI LESTARI
SYLVIA YUNIARTI
AHMAD MAKMUR
SURYADI
AHMAD FAUZAN
KARTONO

Abstract

Abstract. Lestari AP, Yuniarti S, Makmur A, Suryadi, Fauzan A, Kartono. 2023. Seed sources for new superior varieties of rice and their distribution in Banten Province, Indonesia. Pros Sem Nas Masy Biodiv Indon 9: 196-201. Quality seed is a technological component that significantly increases rice productivity and production. The Agricultural Research and Development Agency has released a number of superior varieties of rice, each of which has its own advantages, but those planted by farmers are still dominated by old varieties. Using the same variety on a wide scale continuously results in an explosion of pests, such as the brown planthopper. Therefore, variety rotation is needed to anticipate this. Varieties rotation can be done if high-quality seeds are available from various varieties on the market widely. Balai Penerapan Standar Instrumen Pertanian (BPSIP) Banten through the Source Seed Management Unit (UPBS), plays an active role in supporting the supply of quality seed sources in Banten Province. Seed sources include Foundation Seed (FS) and Stock Seed (SS) as a source of seed for the lower seed classes, which are disseminated to seed breeders. Seed production and seed distribution will be carried out in MT1 2022 at IP2SIP Singamerta BPSIP Banten and on farmer's land in the form of collaboration with farmer groups or breeder farmers. Seed certification is carried out by BPSB Banten Province officers. The FS class seed production reached 3.925 tons, consisting of 3.550 tons of Inpari 32 and 0.375 tons of Cakrabuana. The production of SS class seeds reached 3.445 tons, consisting of 1.035 tons of Mantap, 1.245 tons of Inpari 45, and 1.165 tons of Padjadjaran. As many as 4.450 tons of seeds were distributed in 2022, consisting of 3.925 tons of FS class seeds and 0.525 tons of SS class seeds.

##plugins.themes.bootstrap3.article.details##

References
BPS-Statistics Indonesia 2020 Statistical Yearbook of Indonesia 2020 (Jakarta: BPS-Statistics Indonesia) p 748.
Baharsyah,S. 2007. Tantangan dan Peluang Pengembangan Padi Hibrida Di Indonesia. Prosiding Lokakarya Nasional Inovasi Teknologi Pertanian Mendukung Hari Pangan Sedunia 2007. Buku I. Teknologi Padi dan Palawija. Kerjasama Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, Dinas Pertanian dan Ketahanan Pangan Prov.Lampung, Lembaga Penelitian Universitas Lampung dan Perhimpunan Penyuluh Pertanian Prov. Lampung.
Darmowiyono, S. 2001. Sistem Kelembagaan Mendukung Perbenihan Nasional. Direktorat Bina Perbenihan Nasional. Makalah Lokakarya Implementasi Kebijakan Strategis Untuk Peningkatan Produksi Padi Berwawasan Agribisnis dan Lingkungan. Puslitabangtan. Bogor.
Erliadi. 2015. Faktor–faktor yang mempengaruhi minat petani menggunakan benih varietas unggul pada usahatani padi sawah (Oryza Ssativa, L) di Kecamatan Manyak Payed Kabupaten Aceh Tamiang. Jurnal Penelitian AGRISAMUDRA 2(1): 91-100.
Ilyas, Satrias, Memen Surahmen, Suwarto, Sriani Sujiprihati, Y. R. Hidayat, dan Adi Wijono. 2008. Evaluasi Kinerja Sistem Perbenihan. Seminar Nasional Perbenihan dan Kelembagaan. II-32 – 42.
Nugraha US. 2004. Legislasi, kebijakan, dan kelembagaan pembangunan perbenihan. Perkembangan Teknologi PRO. 16 (1) : 61-73.
Putra S dan Haryati Y. 2018. Kajian produktivitas dan respon petani terhadap padi Varietas Unggul Baru di Kabupaten Sukabumi, Jawa Barat. Jurnal Pengkajian dan Pengembangan Teknologi Pertanian 21(1): 1 – 10.
Samrin , Yunus, Milkiades P, Amirullah J. 2021. Kajian hasil produksi benih sumber dan benih sebar padi sawah di sulawesi tenggara. Jurnal KaliAgri 2(1): 30-37
Sastro Y, Suprihanto, Hairmansis A, Hasmi I, Satoto, Rumanti IA, Susanti Z, Kusbiantoro B, Handoko DD, Rahmini, Sitaresmi T, Suharna, Norvyani M, dan Diah Arismiat. 2021. Deskripsi Varietas Unggul Baru Padi. Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian, Jakarta. 132 hal.
Susanti I, Azis FM, Saeri M. 2020. Penggunaan Varietas Unggul Baru padi (VUB) sebagai cara untuk peningkatan produktivitas dan pendapatan petani. Gontor AGROTECH Science Journal 6 (3): 527-545.
Sabarella, Komalasari WB, Wahyuningsih S, Saida MDN, Manurung M, Sehusman, Rinawati dan Supriyanti Y. 2019. Buletin Konsumsi Pangan Vol 10 Nomor 1. Pusat Data dan Informasi Pertanian. Sekretariat Jenderal, Kementerian Pertanian.
Santoso, Alfandi, dan Dukat. 2005. Analisis usahatani padi sawah (Oryza sativa L.) dengan benih sertifikasi dan non sertifikasi (studi kasus di Desa Karangsari, Kecamatan Weru, Kabupaten Cirebon). Jurnal AGRIJATI. 1(1): 52-64.
Syahri dan Somantri RU. 2016. Penggunaan varietas unggul hama dan penyakit mendukung peningkatan produksi padi nasional. J. Litbang Pert. 35 (1): 25-36.
TeKrony DM. 2006. Seeds: the delivery system for crop science. Crop Sci. 46: 2263-2269.
Wihardjaka A. 2018. Penerapan model pertanian ramah lingkungan sebagai jaminan perbaikan kuantitas dan kualitas hasil tanaman pangan. Pangan 27(2): 155-164