Vol. 1 No. 1 (2004)

Articles

Production of probiotic ale from soy milk used Lactobacillus casei, Lactobacillus plantarum, and Lactobacillus acidophilus inoculums

ETI SETIONINGSIH, RATNA SETYANINGSIH, ARI SUSILOWATI

1-6

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Ethanol fermentation from solid waste of tapioca (onggok) by Aspergillus niger and Zymomonas mobilis

SITI JUARIAH, ARI SUSILOWATI, RATNA SETYANINGSIH

7-12

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Ethanol fermentation from sweet potato (Ipomoea batatas) by mixture culture of Rhizopus oryzae and Saccharomyces cerevisiae

DIAN ARYANI, TJAHJADI PURWOKO, RATNA SETYANINGSIH

13-18

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The influence of pH controlling using CaCO3 agains production of lactic acid from glucose by Rhizopus oryzae

IDAYU RIA PRAMUDYANTI, TJAHJADI PURWOKO, ARTINI PANGASTUTI

19-24

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Effects of interleukine-1β (IL-1β) and tumor necrosis factor-α (TNF-α ) on dopamine of the cerebral palsy

SATIMIN HADIWIDJAJA

25-29

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