Vol. 4 No. 2 (2020)

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Articles

Association of cowpea (Vigna unguiculata L. Walp.) (var. Ife Brown) with Colletotrichum destructivum O’Gara: A special reference to nutrients lost by the host

DAVID NWAZUO ENYIUKWU, GRACE AMARACHI NWAOGU, INEMESIT N. BASSEY
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Changes in color of betta fish (Betta splendens) by feeding of Artemia salina enriched with Tagetes erecta flower flour

CHIKA ANNISA KISWARA, AGUNG BUDIHARJO, SITI LUSI ARUM SARI
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Plant growth and total flavonoid content of Sisyrinchium palmifolium after light intensity and gibberellin treatment

PUJI ASTUTI KISWANTARI ZUAINI, WIDYA MUDYANTINI, SOLICHATUN
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Study of seed maturity level and duration of immersion in auxin solution on growth of Anthurium hookeri seedlings

SONY PRIHANDONO, EDDY TRI HARYANTO, BAMBANG PUJIASMANTO
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Factors influencing micropropagation and somatic embryogenesis of two cassava varieties, Kello and Qulle

ROZA BERHANU, TILEYE FEYISSA
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