Antioxidant and toxicity properties of anthocyanin extracted from red flower of four tropical shrubs

Short Communication: Qualitative determination of secondary metabolic compounds and macro-nutrients some botanical pesticide plants of East Kalimantan, Indonesia

Short Communication: Chemical composition and antioxidant activity of essential oil from Salvia hypoleuca at different growth stages

Short Communication: Effect of growing media on seed germination and seedling growth of Aganope heptaphylla (Leguminosae)

Relationship between insect herbivory and environmental variables in forests of northern Iran

The difference growth and development of army worm (Spodoptera litura) on five host plants

Short Communication: Fishing inside Qeshm Island's MPA, Atortuous approach

Short Communication: New record of Linum austriacum var. album from Iran

Flowering and seed production of sandalwood (Santalum album; Santalaceae) along environmental gradients in Gunung Sewu Geopark, Indonesia

Nephroprotective potential of Pistacia chinensis bark extract against induced toxicity in rats

Effects of water table level on soil CO2 respiration in West Kalimantan forested and bare peatland: An experimental stage

201-206

Comparative influence of salinity and temperature on cassava flour product by Lactobacillus plantarum and Lactobacillus acidophilus during single culture fermentation

207-214

Influence of preharvest nano calcium applications on postharvest of sweet pepper (Capsicum annum)

215-220

Short Communication: Screening the potency of Zingiberaceae leaves as antioxidant and antiaging agent

221-225

Crude extracts of two different leaf plant species and their responses against subterranean termite Coptotermes formosanus

226-231

In silico and in vivo wound healing studies of ursolic acid isolated from Clematis gouriana against GSK-3 beta

232-244

Characterization of phenotypic diversity of a medicinal plant Lunasia amara

245-251

Antimicrobial potential of Carica papaya, Ipomoea aquatica, Alpinia galanga and Piper betle against the aquatic microbials

252-257

Handling and propagation of Dendrobium ‘Iriana Jokowi’ in Bogor Botanic Gardens, Indonesia

258-263

Short Communication: Preservation effect of Javanese turmeric and red ginger essential oils on coated frozen patin fillets

264-267

Screening and characterization of amylase enzyme in sweet orange (Citrus sinensis) juice clarification

268-272

Effect of phosphorus, organic and biological fertilizer on yield of mungbean (Vigna radiata) under two cropping patterns

273-277

Characterization of cassava starch-based edible film enriched with lemongrass oil (Cymbopogon citratus)

278-282

The effect of types and concentrations of auxins on callus induction of Centella asiatica

283-287

The estimation of emission from the gateways to Surakarta City, Indonesia using the software of Mobilev 3.0 as the basis for an action plan of emission control

288-296

Panelist acceptance level on milk chocolate bar with cinnamon (Cinnamomum burmannii) powder addition

297-300

Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate

301-305

Evaluation of antibacterial and antioxidant activity of extracts of endophytic fungi isolated from Indonesian Zingiberaceous plants

306-311

Short Communication: Larvicidal and antifeedant activities of Kalanchoe daigremontiana against Plutella xylostella larvae

312-315

Proliferation of embryogenic callus of Satoimo taro (Colocasia esculenta var. antiquorum) in culture media with various levels of sucrose and gelling agent

316-320